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Showing posts with label blendabout. Show all posts
Showing posts with label blendabout. Show all posts

Monday, January 6, 2014

10 Basic Foods that Cure more than Hunger

The standard for healthy foods is an ever changing beast. Quinoa vs. soy, chicken vs. fish, eggs, beef, mango, avocado, cheese, milk... Need I go on? With all of the "super food" discoveries made over the last few years, many of the basics are commonly overlooked. 
Take a gander at our list of favorite basic (and affordable) super foods that everyone should have around the house.
1. Bananas
Bananas can cure stress and anxiety. When we are stressed, our metabolic rate rises, thereby reducing our potassium levels.  Bananas are one of the main foods that provides a healthy dose of potassium, which is a vital mineral that the body needs. Potassium helps normalize your heartbeat, sends oxygen to the brain and helps regulate your body’s water balance.  Also, with only 105 calories and 14g of sugar, a medium banana fills you up, provides a mild blood sugar boost and provides 30% of the day’s vitamin B6, which helps the brain produce mellowing serotonin, getting you through a crisis peacefully. So eat a banana and lose the stress!
 2. Raisins
Raisins can help lower high blood pressure. If you have high blood pressure, or even if you don’t, you should still make sure that your pressure stays in a healthy range and raisins can help you do that. About a handful of raisins contain 1 g of fiber and 212 mg of potassium, both recommended for the use of maintaining cardiovascular health including lowering blood pressure. To get the most raisins in your diet, it is often recommended buying the snack size packs. Due to their small size and the fact that raisins almost never go bad, they’re perfect for keeping them in your purse, glove compartment, or desk drawer and eating whenever you are in the mood for a quick snack!
 3. Apricots
Apricots help prevent kidney stones. Dried apricots contain fiber, sodium, citric acid, and potassium- all of which help keep minerals from accumulating in the urine and forming into kidney stones.
 4. Ginger Tea
Dozens of studies reveal that ginger as a natural remedy that can ease nausea from motion sickness and pregnancy. Rich in potassium, magnesium, vitamin B6 and C, Ginger root tea also contains many healthy essential oils. All of these put together, it is recommended to take 1 cup of tea to help relieve morning sickness and lower the risk of motion sickness.
 5. Basil
Eugenol is a compound found in basil, that studies have shown to help keep your stomach safe from pain, nausea, cramping, and diarrhea by killing off certain bacteria’s. In the same family as peppermint, it is easy to add to your diet. All you have to do is just toss a few leaves into your favorite dish and get ready to reap the benefits!
6. Pears
The high levels of pectin in pears make it very useful in helping to lower cholesterol levels. One medium pear has 5 g of dietary fiber and helps flush out bad cholesterol in the body. High Cholesterol is a major risk factor in heart disease, so save your heart and eat a pear!
7. Cabbage
Sulforaphane, a powerful compound in cabbage, has been discovered to fight against the bacteria that are cause for gastric and peptic ulcers, even before it has a chance to get to your stomach. Cabbage is only 34 calories per cup, provides 3 g of fiber, and has 75% of the day’s vitamin C. 
8. Potatoes
Potatoes, when cooked correctly and not loaded with other unhealthy ingredients, are actually very good for you. They are low in calories, high in fiber and they offer serious protection against cardiovascular disease and cancer. It has been found that eating a baked potato, the healthy way, is good for the heart, brain and skin.
 9. Honey
Honey is one of those amazing substances that not only taste good, but also is good for you in so many ways. Honey is a natural energy booster and contains antioxidants and has anti-bacterial properties. Studies have shown that when you substitute honey for regular sugar, it boosts immunity, improves blood sugar levels and has even been known to help with allergies.
 10. Cinnamon
Known for its use on many different sweets, cinnamon is a very important and useful spice to keep around the house. Due to the oils found in the bark of cinnamon, it has been found that regular consumption of this spice helps maintain blood sugar levels, acts as an anti-clotting agent and an anti-inflammatory.

Friday, August 30, 2013

Chef Joe Gannascoli Cookin’ Up Seafood


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You might know Joe Gannascoli as “Vito Spatafore Sr.” on HBO’s “The Sopranos”, butwhat you might not know is that he’s also an excellent chef, food enthusiast and has owned several restaurants that always serve up one of his favorite foods: Seafood.
After a stint of chef’ing in Manhattan, LA, and New Orleans, Joe opened a restaurant in Bay Ridge (Brooklyn, NY) called ‘101 Seafood’. It was there that he combined his Italian roots with seafood to create one of his signature dishes, Linguine with Crab Sauce.
“Crab sauce is like the Cadillac of sauces,” he said. “And I’m a big sauce guy. I love having four to five sauces for dipping.”
Joe strives to create unique flavors in his sauces, creating spins on classics. And even whipping up non-traditional dishes on occasion, like the mussels he made this past Christmas Eve — drenched in a lime, coconut milk, and cilantro sauce,
When Joe’s not cooking up his own seafood creations, he likes to go to Vincent’s Clam Bar in Long Island, NY. They serve a salmon “just kissed by the grill” in a mild marinade.
But don’t expect to see Joe out catching his salmon anytime soon. “I’m not a big fisherman. I’ve gone once or twice, but fly fishing is what I really love to do,” he said.
If you’re in the mood to do your crab up just right, check out Joe’s favorite recipe for Linguine with Crab Sauce »

Wednesday, August 28, 2013

The Best Farmers Markets in the U.S.



Where do you buy your produce? Although the answer may be simple, the question opens the door to a deeper discussion about buying local and supporting the farmers of your region. Farmers Markets are sprouting up all over the country, and consumers are flocking to them to pick up the freshest goods they can find. BlendAbout has picked out five of our favorites around the US. 
1.      The Union Square Greenmarket in New York, New York
In the most populated city in the US, you can still get freshly grown fruit and veggies in the heart of Union Square, a bustling shopping and dining neighborhood. It started back in 1976 with just a few farmers, but now has over 140 participating local farms. It’s open Monday, Wednesday, Friday, and Saturday 8:00 a.m. - 6:00 p.m.  
2.      Ferry Plaza Farmers Market in San Francisco, California
By far the most famous, it is widely acclaimed for its diversity and quality of fresh produce and artisan food products. Though a bit on the pricey side, the variety and quality of produce is unmatchable. And if you arrive early enough on Saturdays, you may get a glimpse of San Francisco’s best known chefs as they shop for local produce! The main day to shop is every Saturday, from 8:00 am to 2:00 pm, but shops inside the Ferry Building are open 7 days a week. 
3.      Copley Square Farmers Market in Boston, Massachusetts
A farmers market is a special treat here with the harsh winters that Boston experiences. The Copley Square Farmers Market, located in the historic and upscale Back Bay area, is open May through November and features several dozen vendors selling local goods. Hours of operation are every Tuesday and Friday, from 11:00 am to 6:00 pm 
4.      Green City Market in Chicago, Illinois
Operating as Chicago’s only “truly green” farmers market, the mission of Green City Market is to provide a marketplace for only purchasing sustainably grown food. The Green City Market is open year-round, but expands to include an outdoor area from May through October, every Wednesday and Saturday. Right by Lincoln Park, the market ensures that all produce is local and sustainable. The outdoor season opens every Wednesday and Saturday from 7am-1pm and the indoor season opens every Saturday. 
5.       The Portland Farmers Market at PSU in Portland, Oregon
“Bringing the best of the country to the heart of the city,” Portland Farmers Market is located right on the Portland State University Campus. It’s open every Saturday, and offers chef-featured cooking demos, classes, and live music.
6.      The Original Farmers Market in Los Angeles, California
It’s not called the “original” for nothing. This farmers market opened back in 1934, and now hosts its own tours to visitors and locals alike. Aside from local produce, patrons can find old fashioned ice cream, poultry, and freshly-baked pies. There are even several amazing restaurants on the premises. The market is open on weekdays from 9am-9pm and on weekends from 9am-7pm. 
7.      Santa Fe Farmers Market in Santa Fe, New Mexico
The Santa Fe Farmers Market began back in the late 1960’s and now represents over 150 active vendors. Because of the city’s demand for fresh produce (which may be hard to find in a desert) the market began operating year round, and more farmers are extending their growing techniques to keep up. It’s open every Tuesday and Saturday, from 7am-12pm. 
8.      Crescent City Farmers Market in New Orleans, Louisiana
If you want unique produce and super fresh seafood, The Crescent City Farmers Market is the place to go. Juicy peaches, okra and creole tomatoes are some of their summer specialties. They’re on a mission to provide sound economic development to the greater New Orleans area, as well as create a place for the community to congregate and interact.  The market opens every Tuesday, Thursday and Saturday at various locations in the city.

Wednesday, June 19, 2013

Watch Harry Potter Like a Grownup

What’s the best way for us “big kids” to watch our favorite magical movies series? Put a glass in your hand and make a little magic juice of your own!
We found some wonderfully magical cocktails on SheKnows.com that anyone (over the age of 21) can try at home. And our favorite? The Moaning Myrtle, of course!

Thursday, June 13, 2013

The World’s Top 5 Most Expensive Wines: A List to Remember

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We love wine any way we can get it! 
Table wine, vintage wine, red wine, bubbly wine. Wine in a glass; wine en masse. Wine in Rome and wine at home. Wine with family and wine with friends - we’ll even drink wine from a straw that bends. Nothing is better than nectar from vines, but have you checked out these pricey and worldly wines?
In case you win the lottery or you’re the heir to a distant and über wealthy uncle and you’re looking to blow some cash on rare vintage, take a look at the ‘Top 5 Most Expensive Wines’ by Wine-Searcher.com:

Wednesday, June 12, 2013

The Scramble’s Aviva Goldfarb’s Strata Recipe

With a blog named “The Scramble,” we knew Aviva Goldfarb would be a great person to chat with about brunch. Aviva shared some of her brunch picks, noting how she sees brunch as a special meal.
“With our family’s crazy weekend schedule, brunch is a rare treat so when we get a chance to have people over or go out for brunch it feels like an extra special occasion.,” she said.
And while most of us think of omelets or frittatas as brunchy egg dishes, Aviva goes for the Strata. She’s been striving to create the perfect strata since she tasted a fabulous one at her friend’s annual Yom Kippur breakfast. Check out her recipe below.
“One of my favorite things about this recipe is that it’s a hearty crowd pleaser but you can make it entirely in advance and then bake it in the morning so it tastes fresh but you aren’t slaving away all morning and can focus on getting yourself and the house ready instead,” Aviva said.

Tuesday, June 11, 2013

“Price is No Option for Good Sushi!”: Challenge Accepted!

One of the most innovative chefs in the world creates the most expensive sushi in the world: Sushi Del Oriente.
Filipino chef Angelito Araneta Jr. introduced himself to the world at the age of 20 years old by being innovative and an outside the box thinker. Nicknaming himself the Karat Chef, he has been outdoing himself every chance he gets, making each dish more extravagant than the last. Known for his unusual works of food art, his dishes are mainly used as gifts in marriage proposals or during courtship.
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Above is the Gold Dragon that he made in Manila, the Philippines for the Lunar New Year.His edible water-dragon sculpture made of gum-paste icing, coated with 24k gold leaf and adorned with 17 Mikimoto pearls and two diamonds on the eyeballs. Angelito made the sculpture, which costs about ...

Continue reading >>


Source:  http://blendabout.tumblr.com/post/48930062997/price-is-no-option-for-good-sushi-challenge

Monday, June 10, 2013

Chef Nikki Martin's Recipe for Grilled Summer Salad

Chef Nikki Martin, otherwise known as the “Grill Next Door” on Next Food Network Star Season 8, has created some of her best meals out on her grill. But rather than sticking to classics like burgers and dogs, she’s kicking it up a bit with a refreshing Grilled Summer Salad. 
“This is one of my favorite salads on a hot summer day,” said Nikki. “It goes perfect with a glass of sangria. I love grilling fruit because it brings out the juicy sweetness of fresh summer produce!”
Give her recipe a try for a lighter (but equally delicious) grilled meal.

Friday, June 7, 2013

Top 5 BBQ Recipes from your Favorite Chefs

Friday is the time for indulging a little bit—or maybe more than a little bit. And because it’s the end of the official BlendAbout BBQ week, we pulled together five of our favorite and most indulgent recipes from some of our favorite chefs and food bloggers.
Eat up!
1.   Molly’s Dry-Rubbed Ribs from Smitten Kitchen
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This recipe makes us think of summer. It’s the perfect dish to create for a Memorial Day BBQ or Saturday afternoon gathering. Get the recipe »
2.   Beer Braised BBQ Pork Butt from David Lieberman
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Any BBQ recipe that includes beer makes us ... Continue reading full article >>

Wednesday, June 5, 2013

Top Food Festivals for Summer 2013!

If you’re anything like us, then you must love to eat! And eat you shall, at these upcoming summer food festivals. From BBQ to Lobster these are some of the best food festivals around the country and are not to be missed!
This huge public party takes place in New York City’s Madison Square Park, from 11am until 6 pm. While you are able to attend this incredible BBQ festival for free, the amazing and award-winning barbecue food is not. It only costs $9/plate to try some of the tastiest BBQ food by some of the country’s top pitmasters.
Big Apple BBQ Ribs
Since this festival is free to the public, lines can get long. To bypass the long wait for some mouthwatering BBQ you can buy a “FastPass” for $125.  A FastPass has a $100 value redeemable for food and beverage and it allows the holder and one guest exclusive access to express lines for any food at the block party. While you are enjoying some of the country’s greatest BBQ you can also enjoy free music, seminars and demonstrations. Proceeds of Big Apple Barbecue Block Party help support the Madison Square Park Conservancy, to help maintain this historic park.  
This will be the 35th annual Garlic Festival also known as the “Ultimate Summer Food Fair” held in Christmas Hill Park of Gilroy, CA. Here you will be able to enjoy three days of incredible food, beverages, arts & crafts and live entertainment.
Garlic fries
Open each day from ...                           Continue reading full article >>

Tuesday, June 4, 2013

Chef Dave Martin on Cooking, Dining & Food Trends




“I’m a simple food guy,” said Chef Dave Martin. “I want real food with good seasoning.” His passion for simplicity and high quality ingredients can be seen in his cooking style, favorite food trends, and his restaurant picks.
Chef Dave Martin's Black Truffle Mac and Cheese
You may know Dave best from his days as a finalist on the first season of Bravo TV’s Top Chef where you saw him serving his take on old classics, like his signature Black Truffle Mac and Cheese. He’s been busy since then. He moved to New York City, (specifically Long Island City in Queens) where he worked on several restaurant projects, wrote two ... Read full article >>

Friday, May 17, 2013

Chef Casey Thompson Shares BBQ Tips Recipes & More


It’s not every day that one gets to speak with one of their favorite chefs on one of their favorite subjects. So you can image my thrill when I had the opportunity to chat with Chef Casey Thompson about my favorite subject: Barbecue.
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Born and raised in Texas – home of some of the best barbecue in America, Casey began her culinary career at the Mansion on Turtle Creek in Dallas. She worked her way up the culinary ladder and after a few years she became ...   READ FULL ARTICLE >>

Wednesday, May 15, 2013

Talking Brunch with ‘Chef’ Joseph Gannascoli


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[photo by Andrew Richter/imagesAR]

“I drink too much, I eat too much, I gamble too much. Hey that’s me.”
Joseph Gannascoli is a “knockaround” guy.

Someone you can hang out with, down a few drinks and smoke a cigar with kind of guy; a “Goodfella” without the actual ties to organized crime. Best known for his portrayal of the closeted gangster Vito Spatafore on the epic HBO series, The Sopranos, Joe’s professional life actually kicked off as a self-taught cook.

“I kicked around couple of restaurants in Manhattan. Then when I was young, I was 21, I went to New Orleans for about 3 years. Then I came back and ... Read more >>


Tuesday, May 14, 2013

Taking a Culinary Journey with Joanne Weir


Joanne Weir has a career that most people can only dream of. On top of having her own cooking series on PBS, several published cookbooks, and a restaurant, she travels around the world to places like Tuscany and Seville, showing people where to dine and find unique cultural experiences.

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It started about 15 years ago, when she was teaching cooking classes. A friend of a friend from Italy asked her to help teach her culinary classes in the United States. Then with an ‘aha!’ moment, this friend told Joanne she needed to teach the classes in Europe. Her program exploded, and Joanne’s European excursions were ... Read more >>


Friday, April 12, 2013

Fabio Viviani on His Latest Ventures & His Favorite Brunch Spot


Chef Fabio Viviani is a busy man.
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I work 130 hours a week. I’m up at 6am each day and I’m never in bed until midnight. I work sixty hours just in the mornings.”
With three restaurants, a new cookbook, and all the television and in-person appearances, one would be surprised if he didn’t work all those hours. Because for Fabio, being awake means working, and he’s loving every minute of it.
We were first introduced to Fabio through season 5 of Bravo TV’s Top Chef, where his charming accent and larger than life personality won him “Fan Favorite.” Since then he’s opened Siena Tavern in Chicago, developed an award-winning Yahoo TV show “Chow Ciao,” and wrote a cookbook that sold 17 thousand copies in less than 10 ...

Friday, January 4, 2013

Restaurant Spotlight: The Slanted Door (San Francisco)


First opened in 1995 by Chef Charles Phan, San Francisco's The Slanted Door has grown wildly in popularity over the years, thanks to their commitment to classic Vietnamese dishes, but with modern, locally-grown & farm-fresh ingredients.


The Slanted Door was the first in San Francisco to combine the three winning elements of stylish ambiance, locally-grown and organic ingredients, and Vietnamese flavors. When the restaurant first opened, Phan said, “Many of my staff thought I was crazy. I refused to cut any corners, use any bottled sauces or the typical Vietnamese crutch, MSG.”
His vision proved to be a huge success. Over the years, the Phan family has opened multiple restaurants in similar style throughout the city, including the famousMoss Roomat the California Academy of Sciences.
Check out their menu, get more info, and book a group meal at The Slanted Door on theBlendAbout website.

Saturday, December 11, 2010

The Savoy Grill May Be Gordon Ramsay’s Saving Grace

Gordon Ramsay may have taken a few beatings over the past couple of months, but his nasty rep and legal debacles haven’t been passed to the recently renovated Savoy Grill in London. I’m sure we all expected the Savoy Grill to follow in the footsteps of his most recent restaurant, Petrus, which fell to some very harsh reviews. Fortunately for the unlucky Ramsay, this wasn’t the case.

The result of a £220 million renovation has put the Savoy back on the map, being referred to by critics as “grand”, “elegant” and “glamorous”. One even compared the Savoy Grill to the “well-tuned purr of a vintage Rolls-Royce”. The Savoy menu, made up of modern dishes with classic British & French influences, like Baked Hereford Snails, Glazed Native Lobster Thermidor, Roe Deer Venison Chop, and Braised English Hare, has been positively received by critics. I’m sure Ramsay is taking a few deeps breaths of relief.

And while the majority believes Ramsay has redefined the word “schmuck”, even schmucks deserve a break. Let’s just hope this win doesn’t go to his nasty little head and further inflate his big, fat ego.


More on Gordon Ramsay and Hell's Kitchen:
New! The Sharks that Gordon Ramsay Killed: The Movie (warning: video contains graphic violence)
New! Gordon Ramsay Tossed to the Sharks (Warning: Contains graphic photo)

Friday, December 10, 2010

Cooking with Cannabis: Medical Edibles Go Mainstream

Grassy-flavored pot brownies are a thing of the past, now that 10x Cannabutter has come into play. Sandy Moriarty is the Author of the newly published cook book, “Aunt Sandy's Medical Marijuana Cookbook”, which puts a whole new spin on cooking with cannabis.

Moriarty’s book visually demonstrates the "secret" process for creating her magical 10x Cannabutter, which replaces the bitter "grass flavor" with a tasty, nutty butter flavor. The smokin' hot cook book includes 49 easy-to-prepare, delicious dishes that range from her signature dessert, “Blue Sky Lemon Bars”, to her “Dizzy Bird Turkey with Stuffing” – a perfect dish for festive holiday dinners.

But what’s most intriguing about this soon-to-be-trend-setting book is the potential impact it may have on the legalization of medical marijuana, giving a homier perspective to the controversial topic. Could this magical herb become a welcomed addition to the standard spice rack?

If you have a chance to try out “Aunt Sandy's Medical Marijuana Cookbook”, make sure to follow the recipes closely. You wouldn’t want your peanut butter blunt cake (*cough* sorry… I mean bunt cake) to come out half baked. We’ve included a copy of Sandy Moriarty's recipe for 10x Cannabutter recipe below. Enjoy…

What you'll need:
- 1 lb. Grade AA butter
- 4 oz. green leaf cannabis trimmings
- Water
- 1 large stockpot

Instructions:
1. Place all the ingredients into the pot and fill with water. Place on the stove and bring to a boil; the boiling temperature should be 212-degrees.

2. Boil the mixture for 3 to 4 hours. At this point, the trichomes will melt off the leaf material and cling to the lipids in the butter. Cook this mixture until the liquid is evaporated. The cooked down cannabis leaves should resemble spinach, while the butter is a beautiful amber color with a nutty-taste. There should be no excess liquid.

4. Now, separate the mixture by pouring it through a strainer over another pot. The “spinach” mixture should collect in the strainer while the amber liquid drains into the pot. Press the green leaves until all the moisture has been drained. Next, put the leaf mixture into cheesecloth and wring it out over the pot of liquid.

5. Refrigerate the amber liquid overnight. The butter will rise to the top and become firm again. Scoop the butter from the top, and voila! Your Cannabutter is ready to use in any of your favorite recipes as a butter or oil substitute. Keep the remaining amber liquid to cook with, as it will contain residual THC. Use it in sauces or to boil noodles – the sky’s the limit.




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Thursday, December 9, 2010

12-year-old Wins Red Robin Cook-Off

12-year-old Donovan Duggins Won Red Robin’s National Kid Chef Culinary Competition today with his Gourmet Burger Recipe!

The 12-year-old celebrity chef newbie’s “Mt. Vesuvius Burger” is made of a beef patty, sesame seed bun, crumbled blue cheese, bacon, provolone cheese and his own Lava Sauce consisting of sweet BBQ sauce, hot sauce, garlic powder and paprika. Sounds absolutely delish!

This tasty treat will be sold in all U.S. Red Robin® restaurants in summer 2011, and 50 cents of every “Mt. Vesuvius Burger” sold will go to the National Center for Missing & Exploited Children’s (NCMEC) child safety efforts.

Congratulations Donovan!

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Tuesday, December 7, 2010

Gordon Ramsay: There’s Serious Hell in His Kitchen

Looks like the Hell’s Kitchen winners aren’t the only ones getting stiffed by Gordon Ramsay.

Ramsay’s latest debacle: A New Zealand promotions company, Duco Ltd., is suing the “Hell’s Kitchen” star for a whopping £1.6 million. And why? Because he didn’t follow through with his legal commitment to appear at two Auckland charity dinners in New Zealand. Ramsay claimed a week before the commitment that he couldn’t make it because his mother had suffered a heart attack. But his mother was discharged from the hospital a week before the event – with no signs of the alleged heart attack. And even worse, when they rescheduled the event for October, Ramsay cancelled again. Really Ramsay?

Apparently, Gordon Ramsay is also getting sued by Daniello Carting Co. because he neglected to pay them for several months of work in 2009, carting trash from his W. 54th St. restaurant, Gordon Ramsay at The London. According to court records, the carting company is suing Ramsay for $25,000.

And last, but definitely not least: A $3 million wrongful termination lawsuit filed by Gordon Ramsay's father-in-law, Chris Hutcheson. The suit arose after Ramsay fired his wife’s father who had been the celebrity chef’s business partner for 12 years. In a public letter regarding Gordo’s daddy-in-law, Ramsay states: “His role as CEO of Gordon Ramsay Holdings in the end felt like he was running the business as a dictator.” I guess it takes one to know one.

Getting sued by three different people, reneging on your Hell’s Kitchen prize commitments… Gordon Ramsay, WHAT THE HELL IS WRONG WITH YOU??? I think this is a clear case of God-Complexism (yes, I said ism).



It looks like Gordon Ramsay’s Kitchen Nightmares isn’t just about the restaurant anymore. According to The Daily Mirror, the Kitchen Nightmares’ star and executive producer has added a number of irrelevant questions to the Kitchen Nightmares contestant application. How much a contestant weighs, as well as their height, eye and hair color are just a few of the questions that have been added. But my favorites of all of them are these:
  • Have you ever had a restraining order filed against you?
  • Does your family have a history of depression?
  • Are you easily upset?

Actually, the one regarding a history of depression seems to be fair.

A friend of mine had filled out an application for Chef Ramsay’s Hell’s Kitchen (as a joke) and told me that they had similar questions on the application he filled out, which he thought was strange. Considering that Kitchen Nightmare’s is supposed to be focused on the restaurants and not the contestants, asking such personal questions doesn’t seem right.

Moreover, Chef Gordon Ramsay should be focused more on cleaning up his muddied image instead of adding to his laundry list of drama and evil doings.

Are those questions even legal? But then again, does he really care?

More on Gordon Ramsay and Hell's Kitchen:
The Sharks that Gordon Ramsay Killed: The Movie (warning: video contains graphic violence)
Gordon Ramsay Tossed to the Sharks (Warning: Contains graphic photo)