Chef Casey Thompson Shares BBQ Tips Recipes & More

It’s not every day that one gets to speak with one of their favorite chefs on one of their favorite subjects. So you can image my thrill when I had the opportunity to chat with Chef Casey Thompson about my favorite subject: Barbecue.

Born and raised in Texas – home of some of the best barbecue in America, Casey began her culinary career at the Mansion on Turtle Creek in Dallas. She worked her way up the culinary ladder and after a few years she became ...   READ FULL ARTICLE >>

Source: http://blendabout.tumblr.com/post/50428307544/chef-casey-thompson-shares-bbq-tips-recipes-cocktail-pai

Laura Werlin talks with BlendAbout about her latest Cookbook

 

"Renowned cheese expert Laura Werlin has already earned both the James Beard Cookbook Award (The All American Cheese and Wine Book) and a World Gourmand award for best cheese book in the world (Great Grilled Cheese). Now Werlin is back, and this time she’s focusing on America’s favorite comfort food: Macaroni and Cheese.

We sat down with her to chat about her latest book." [Read more...]