Real Time Web Analytics Foodie Gossip: big fish fight
Showing posts with label big fish fight. Show all posts
Showing posts with label big fish fight. Show all posts

Friday, January 21, 2011

Gordon Ramsay: Shark Bait is Worth the Watch

Gordon Ramsay, from "Gordon Ramsay: Shark Bait"
I just watched “Gordon Ramsay: Shark Bait” and boy do those Brits know how to rip out your heart and turn it into sashimi. I had been somewhat aware of the “finning” issue, where sharks are hunted for their fins. But I found myself in tears for sharks around the world when I watched Ramsay’s Shark Bait.

Gordon Ramsay is passionate in his mission as he travels from London to Taiwan to Costa Rica. The world-wide demand for “shark fin soup”, a dish known for its status, but not necessarily its taste, is rapidly growing, especially in Asia. But the acts that are committed in order to supply this demand are horrendous.

Shark poachers around the world catch their prey, cut off their fins and then discard the rest of the shark’s body or use for bait.  The show had a gruesome scene where a hammer head shark’s fins were cut off as it flopped around, and then it was thrown back in the water, mutilated and helpless. I’m not Miss Green Peace, but I was mortified.  Sharks have always been seen as powerful and majestic creatures.  To watch such an amazing animal treated so inhumanely is just so... wrong.

Thanks for the nightmares, Gordon Ramsay. No – sincerely, thank you. I may just go out and join Greenpeace (or at least become one of their biggest advocates).


It looks like Gordon Ramsay’s Kitchen Nightmares isn’t just about the restaurant anymore. According to The Daily Mirror, the Kitchen Nightmares’ star and executive producer has added a number of irrelevant questions to the Kitchen Nightmares contestant application. How much a contestant weighs, as well as their height, eye and hair color are just a few of the questions that have been added. But my favorites of all of them are these:
  • Have you ever had a restraining order filed against you?
  • Does your family have a history of depression?
  • Are you easily upset?

Actually, the one regarding a history of depression seems to be fair.

A friend of mine had filled out an application for Chef Ramsay’s Hell’s Kitchen (as a joke) and told me that they had similar questions on the application he filled out, which he thought was strange. Considering that Kitchen Nightmare’s is supposed to be focused on the restaurants and not the contestants, asking such personal questions doesn’t seem right.

Moreover, Chef Gordon Ramsay should be focused more on cleaning up his muddied image instead of adding to his laundry list of drama and evil doings.

Are those questions even legal? But then again, does he really care?

More on Gordon Ramsay and Hell's Kitchen:
The Sharks that Gordon Ramsay Killed: The Movie (warning: video contains graphic violence)
Gordon Ramsay Tossed to the Sharks (Warning: Contains graphic photo)

Monday, January 17, 2011

Jamie Oliver and Gordon Ramsay Should Be Shark Bait

Jamie Oliver & Gordon Ramsay
That is, if the rumors are true. The shadiness that is Gordon Ramsay rears its ugly face again. But then Jamie Oliver gets caught alongside him? The two celebrity chefs, who were recently featured in the British documentary, “Big Fish Fight”, were accused of serving European eel in their restaurants, by The Sunday Times, a popular British newspaper.

The European eel is a critically endangered species that has seen a population decline of up to 98% since the 1970’s, much of which has been attributed to over fishing. And while reports are clear that Jamie Oliver’s London restaurant was specifically offering European eel on their menu, reports state that two of Gordon Ramsay’s restaurants listed eel on their menus, but did not specify the exact type of eel that was being sold. It could have been fresh water eel for all we know.

Both Ramsay and Oliver have been aggressive advocates on behalf the endangered fish and shark movement for the past month and a half and are now being labeled as hypocrites.

I’ve searched for copies of the menus, the actual news article by The Sunday Times, and any other information that would add legitimacy to this story, only to come up empty handed.   Not that I think Ramsay or Oliver incapable of serving up a critically endangered species, but we all know that Jamie Oliver is currently in Los Angeles filming his current season of “Jamie Oliver’s Food Revolution”. And, to my knowledge, the Hell’s Kitchen celebrity chef has been making the rounds here in the states, spending quite a bit of time in California and New York. If the European eel was being sold at either of their restaurants, they probably weren’t aware of it.

Hugh’s Fish Fight has now accumulated 422,000 signatures because of the support that Gordon Ramsay and Jamie Oliver have provided. If these chefs are actually careless enough to knowingly sell an endangered species in their restaurants after so publicly advocating the protection of endangered sea life, then they deserve to be crucified and destroyed. But neither of them seems that stupid.

So why am I writing about this? I have no idea. When I initially read the news posts, I was shocked. But now I just wish the media would get their facts straight – or at least provide “real” proof – before stirring up trouble.