Flynn McGarry is 14 years old, has his own pop-up restaurant, Eureka, and has been featured in several major media outlets, including NBC’s The Today Show and the Huffington Post. Not bad way to start one’s career.
He started venturing into the wonderful world of cooking at the age of 10, starting slowly, with recipes out of cookbooks, cooking only for his family. After he became comfortable with some of the recipes, he began experimenting and doing variations on some of his favorites.
The more he played around with recipes, the more he began to enjoy the creative part of cooking. At the age of 11, he took his culinary hobby to people outside of his family. With the help of his mom, Flynn started a dinner club, called Eureka, where they would have monthly dinner parties for small groups of people at their house.
[Beets with berries, goats milk and black pepper]
With the support of his parents, Flynn turned his bedroom into a test kitchen and decided to ... [Continue to full article >>]