Friday is the time for indulging a little bit—or maybe more than a little bit. And because it’s the end of the official BlendAbout BBQ week, we pulled together five of our favorite and most indulgent recipes from some of our favorite chefs and food bloggers.
1. Molly’s Dry-Rubbed Ribs from Smitten Kitchen
This recipe makes us think of summer. It’s the perfect dish to create for a Memorial Day BBQ or Saturday afternoon gathering. Get the recipe »
2. Beer Braised BBQ Pork Butt from David Lieberman
Any BBQ recipe that includes beer makes us ... Continue reading full article >>