“I’m a simple food guy,” said Chef Dave Martin. “I want real food with good seasoning.” His passion for simplicity and high quality ingredients can be seen in his cooking style, favorite food trends, and his restaurant picks.
|Chef Dave Martin's Black Truffle Mac and Cheese|
You may know Dave best from his days as a finalist on the first season of Bravo TV’s Top Chef where you saw him serving his take on old classics, like his signature Black Truffle Mac and Cheese. He’s been busy since then. He moved to New York City, (specifically Long Island City in Queens) where he worked on several restaurant projects, wrote two ... Read full article >>