Sunday, September 26, 2010
"Modernist Cuisine: The Art and Science of Cooking" is a six-volume cookbook being developed that strives to intermingle beauty and simplicity. Science and learned techniques are shared to better understand the method behind the madness of meal preparation. It isn’t scheduled to come out until spring of next year, but the pictures I’ve seen are stunning. Instead of just satisfying the readers’ stomach, the authors are working to engage the readers and revolutionize cooking technique. This seems to be a cookbook set that has gathered the information of the ages and is sharing it gorgeously.
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