It’s not every day that one gets to speak with one of their favorite chefs on one of their favorite subjects. So you can image my thrill when I had the opportunity to chat with Chef Casey Thompson about my favorite subject: Barbecue.
Born and raised in Texas – home of some of the best barbecue in America, Casey began her culinary career at the Mansion on Turtle Creek in Dallas. She worked her way up the culinary ladder and after a few years she became ... READ FULL ARTICLE >>
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