Joanne Weir has a career that most people can only dream of. On top of having her own cooking series on PBS, several published cookbooks, and a restaurant, she travels around the world to places like Tuscany and Seville, showing people where to dine and find unique cultural experiences.
It started about 15 years ago, when she was teaching cooking classes. A friend of a friend from Italy asked her to help teach her culinary classes in the United States. Then with an ‘aha!’ moment, this friend told Joanne she needed to teach the classes in Europe. Her program exploded, and Joanne’s European excursions were ... Read more >>
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