Wednesday, January 16, 2013

Laura Werlin talks with BlendAbout about her latest Cookbook


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"Renowned cheese expert Laura Werlin has already earned both the James Beard Cookbook Award (The All American Cheese and Wine Book) and a World Gourmand award for best cheese book in the world (Great Grilled Cheese). Now Werlin is back, and this time she’s focusing on America’s favorite comfort food: Macaroni and Cheese.
We sat down with her to chat about her latest book." [Read more...]

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