Monday, December 9, 2013

Top 5 Vegetarian Dishes by Celebrity Chefs

It’s Veggie Week and we have put together the Top 5 Best Vegetarian Dishes by some of the most popular celebrity chefs. 
1. Chef Dan Barber’s Cauliflower Steaks with Cauliflower Puree
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Dan Barber is THE chef when it comes to sustainable, local, and fresh food. He created Blue Hill and Blue Hill Stone Barns— which is more than just a restaurant, it’s a local food movement. We love his Cauliflower Steaks with Cauliflower Puree Recipe. 
2. Chef Bobby Flay’s Kimchee Salad
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Bobby might be the grilling guy, but he’s also great with veggies too. He has a recipe with some of the best tangy, sweet, and spicy flavors, The Kimchee Salad. We could eat this plain or as a side dish. 
3. Chef Tom Colicchio’s Walnut Pesto and Goat Cheese Dip
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Tom’s mastered the art of cooking with veggies at his restaurant Craft in New York City. If you want a quick appetizer sans meat, go for Tom Colicchio’s Walnut Pesto and Goat Cheese Dip. It’s topped with avocado and has a decadence that a crowd can’t resist. 
4. Chef Jose Garces’ Veggie Burger
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Veggie Burgers get a bad rap. In this case, the master of Latin cooking, Jose Garces, has the flavorful non-meat burger down at his Philly restaurant, Village Whiskey. He uses green lentils and black beans for a hearty burger, and lots of spice. Plus, it’s topped with picked cabbage. 
5. Chef Jamie Oliver’s Pea, Mint & Basil Arancini Cakes
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Jamie Oliver is a healthy food pro, so we were excited to see his Pea, Mint & Basil Arancini Cakes recipe, which spotlights spring herbs. It’s filling enough to eat for dinner too, and we like it over a bed of greens. 

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