Tuesday, September 21, 2010

The Culinary Mile High Club


Inflight meals are a virtual rarity nowadays - B.Y.O.S. (bring your own snacks) should be written on the passengers’ plane tickets. There are just a select few airlines left that still provide meals to their passengers and they’re going the extra mile to do the right.

But the leader of this culinary-mile-high-club is Singapore Airlines. Singapore being the latest destination for Bravo TV’s Top Chef DC finale, it’s no wonder Singapore Airlines took the time to make their own cookbook, titled “Above & Beyond, A Collection of Recipes from the Singapore Airlines Culinary Panel”. The airline not only has its own panel of chefs, trained by the world’s top 10 culinary geniuses, but they also offer a service that allows children to pick their favorite meal before their flight. These guys don’t mess around.

Over the years they’ve featured many great chefs on their flights, and now they’ve taken an appetizer, entrĂ©e and dessert from a select few. If you don’t have the opportunity to fly Singapore Air anytime soon, you can still have a somewhat virtual experience and try the “Above & Beyond” recipes at home.


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