Real Time Web Analytics Foodie Gossip: April 2011

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Wednesday, April 20, 2011

Top Chef Masters Episode 3 Preview: Diners to Doners

The Top Chef Masters Cook with Crickets!
Top Chef Masters Episode 3 gets the creepy-crawlies as the master chefs create tasty dishes using crickets, beetles, night crawlers and other bugs as main ingredients for this week’s Quickfire.

Then the chefs compete to sell their dishes at a charity fundraiser for $100 a plate in the Elimination Challenge. The money each chef earns goes directly to their charity of choice.

Guest appearances by Mykel Hawke and Ruth England, married stars of TV's "Man, Woman, Wild".

Watch the Top Chef Masters Episode 3 video preview:

Bugging Out: Curtis Stone has the chefs go back to their roots, literally.



Not Used to Being Bossed Around: Naomi Pomeroy tries to keep the chefs on track but tension is mounting as no one seems to want to listen to her.



Thursday, April 14, 2011

Top Chef Masters Episode 2 Recap: Everything Old is New Again

On this week’s Top Chef Masters (episode 2), R&B music star (and trained chef) Kelis joins the chefs for their Quickfire challenge. Then the chefs travel back to the 1960’s with Mad Men’s Christina Hendricks and her husband, Geoffrey Arend for a very retro Elimination challenge. And an extra twist: A Top Chef master departs and another one returns??

Here’s the recap for Top Chef Masters Episode 2 Recap: Everything Old is New Again...
 
Hugh Acheson returns to Top Chef Masters!
The episode opens with the master chefs entering the kitchen and everyone noticing that one of the chefs is missing. Curtis Stone announces to the chefs that John Rivera Sedlar had to drop from the competition, due to an emergency.  And in his place, Hugh Acheson returns, much to the delight of the other chefs.

The Quickfire Challenge
The chefs must make a meatball dish in just 30 minutes. And the catch? They’ll need to mince their meat using a hand-crank meat grinder. Everyone immediately starts freaking out. But they’re all smiles again when they find out that Kelis is bringing her milkshakes to the kitchen and judging the meatball dishes. The winner receives $5,000 for their charity and immunity. The challenge begins and the chefs run to the meat table to make their selections. Then they spend half of their cooking time trying to use their meat grinders. The chefs complete their dishes and are sent into the other room to watch Kelis and Curtis Stone taste the dishes.
The Top Chef Masters grind their own meat
  • Sue Zemanick makes a Spicy Pork Meatball with Spicy Tomato Sauce. Kelis likes the cheese surprise inside it.
  • George Mendes makes a Chicken Short Rib Meatball in a Spicy Tomato Broth. While Kelis thinks it’s an interesting take, she’s not feelin’ the “froth”. No milkshake for George.
  • Alex Stratta makes a Lamb Meatball with Toasted Fruit and Almond Couscous. The Grammy winner really likes the dish, but Alex loses points for adding an inedible garnish.
  • Floyd Cardoz makes a Fried Beef & Bacon Meatball Sandwich with Asian Slaw. Kelis says the dish is too salty, but it probably wouldn’t be if she tried it as a sandwich. She loses points for this one.
  • Traci Des Jardins makes a Tarragon Chicken Meatball Consommé. Once again, Kelis tries the dish without tasting the full ingredients. I’m doubting her ability to judge this Quickfire.
  • Mary Sue Milliken makes a Turkey Albondigas Soup with Toasted Pumpkin Seeds and Manchego Cheese. Mary Sue quickly realizes she forgot to add an important ingredient. Kelis loves the flavor anyway.
  • John Currence makes a Vietnamese Chicken Meatball. Kelis’ expression says “yuck” but her lips say “yummm”. Her best reaction so far, she says his dish has “curb appeal”.
  • Suvir Saran makes an Indian Spiced Meatball with a Tamarind Glaze (it looks pretty). Thumbs up from both Kelis and Curtis!
  • Hugh Acheson makes a Lamb Merguez with Shitake Slaw and Yogurt. Kelis likes the meatball, but not the sauce. Hugh says her response is just pointless criticism. Call it like you see it, Hugh!

Kelis over-judges the Quickfire Challenge
On the bottom: George, Floyd and Hugh. Floyd does point out that his dish probably wouldn’t have tasted so salty if she had tried it with the bread. Her (bitchy) response: “I get that, but I think everything has to stand on its own”. Really hated her tone when she said that. Moreover, she’s wrong. The whole dish is supposed to be judged – the meatball is just the main ingredient. If she went by her own theory, George would have been on top. I digress…

On the top: Sue, John C. and Suvir.
The winner: John C. and his Vietnamese Meatball win $5,000 for his charity, No Kid Hungry!

The Elimination Challenge
The chefs have a 1960’s themed challenge and pick fondue forks with numbers to determine which classic dish each of them will be assigned.
  • George gets Chicken Ala King
  • Sue gets Duck a ’lorange
  • Alex gets Bread Pudding
  • Floyd gets Ambrosia Salad (poor Floyd isn’t getting any breaks in this episode, is he?..)
  • Tracy gets Beef Stroganoff
  • John C. gets Oysters Rockefeller
  • Mary Sue gets Deviled Eggs
  • Celina Tio gets Coq Au Vin
  • Naomi Pomeroy gets Grasshopper Pie
  • Suvir gets Veal Oscar
  • Hugh gets Beef Wellington

Christina Hendricks & Geoffrey Arend with Curtis Stone
Curtis then introduces the “guests of honor”: None other than Mad Men’s Christina Hendricks and her husband, Geoffrey Arend from Body of Proof! The chefs get really excited. Christina and Geoffrey explain to the masters chefs their “dislike” the retro cuisine and are hoping that the chefs will update the 1960’s classics. Each chef will need to make two dishes in appetizer-sized portions: one classic and one updated. Both will be served at a cocktail party for 40 people the following evening.

The master chefs have 45 minutes to shop at Whole Foods, with a budget of $200. John C. is giving me Richard Blais flash backs, for some reason, and he sifts through oysters. Mary Sue stocks up on eggs and decides not to play it safe with her dish. Instead, she decides to go in a Japanese direction. Floyd tries to figure out what direction he can take his Ambrosia in. Poor Floyd.

Top Chef Masters taste each other's dishes
The chefs have two and a half hours to prep. Hugh worries about losing a second time. Suvir describes the American ‘60’s as fat and flavorless. He’s kinda right. Alex appears to be playing it safe – a smart move for the first few episodes. Mary Sue cuts herself on an egg shell. Traci takes her Beef Stroganoff in a Tartare direction. Floyd may rock his Ambrosia. I love how they taste each other’s food. The Top Chef Cheftestants should take a page out of the “Masters’” cookbook.

The next day the chefs reenter the kitchen to finish their dishes – they have one and a half hours to prep and cook. Suvir and Sue feel like the odd chefs out because they aren’t left with much room to work. The only space for Suvir to actually cook his food is the deep fryer. He and Sue decide to help the other chefs in order to get space – there’s only 30 minutes left on the clock. Meanwhile, the guests arrive and do several toasts over martinis.
  • John C. serves Mignonette Pickled Oyster with Horseradish, Crème Fraiche, Collards & Spicy Bacon.
  • Mary Sue serves Japanese Style Poached Egg with Umeboshi and Mustard Miso Mayonnaise.
  • George serves Roasted Chicken Breast with Lemon Yogurt and Vegetables.
  • Traci serves Steak Tartare and Fried Noodles.
  • Suvir serves Fried Veal with Mint, Cilantro and Tomato Chutney with Asparagus Salad.
  • Sue serves Crispy Duck Breast with Spicy Blood Orange Gastrique and Pineapple Mango Salad.
  • Celina serves Chicken Friseé Salad with Pickled Shallots and Carrots and Bacon Vinaigrette.
  • Hugh serves Filet Mignon with Mushroom Espuma and Crisp Puff Pastry.
  • Floyd serves Grilled Peppered Pineapple with Mango, Coconut and Orange Custard (Rock it, Floyd!!).
  • Alex serves a Chai-Spiced Custard, Panettone and Roasted Apple Salad.
  • Naomi serves Chocolate Mint Soufflé with Toasted Kirsch Marshmallow.

The Judges Table
Mary Sue, John C. and FLOYD approach the judges table first. Curtis Stone announces that the three of them had the best appetizers of the evening. So happy Floyd made the top three after getting dissed by Kelis. The judges are very impressed with John C.’s Oysters Rockefeller. They are amazed that Floyd could take Ambrosia Salad – one of the worst dishes ever created – and turn it into an “irresistible” dish. Curtis tells Mary Sue that he wants her Deviled Eggs recipe and he would be proud to serve it in any of his restaurants.

And the winner of the Elimination Challenge is….

Mary Sue! She wins $10,000 for her charity, Share Our Strength.

Sue, Alex and Suvir are called to the Judges’ Table as the bottom three. Suvir looks soo disappointed. Sue gets reprimanded for her incomplete dish. Suvir is told his dish tastes like shoe leather – he defends himself by throwing the other masters under the bus and calling them divas. Alex is told his dish didn’t have a “wow” factor.

Sue Zemanick says farewell
And Curtis Stone says…

“The chef that is eliminated from Top Chef Masters is…”

Sue Zemanick?? Of the three, I was sure she was going to stay… Still, this week’s Top Chef Masters was a great episode. One down and ten to go… And let’s hope none of the guest stars in the next episode bring Kelis’ nasty attitude.




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Wednesday, April 13, 2011

Top Chef Masters Episode 2 Preview: Everything Old is New Again

Mad Men’s Christina Hendricks & Geoffrey Arend on Top Chef Masters
Top Chef Masters Episode 2 has some amazing guests tonight! R&B music star Kelis (also a trained chef!) brings her “milkshake” to the Top Chef Masters kitchen as the Quickfire judge and Mad Men’s Christina Hendricks and her husband, Geoffrey Arend, guest judge in a 1960’s themed Elimination Challenge.

Quickfire:
These chefs may be masters of the kitchen, but can they master a hand-crank meat grinder? The chefs must hand-grind their own meat to create their Quickfire dishes for Kelis. The down-side is, most haven’t used the retro meat-mincing tool and lose precious cooking time trying to assemble it.

Elimination Challenge:
The Top Chef master chefs are intimidated by their challenge.
The chefs must create 1960’s themed dishes for Christina Hendricks and Geoffrey Arend. The catch is: Hendricks and Arend hate 60’s food. The chefs will make two dishes each: one classic and one updated. Both will be served at a cocktail party for 40 people the following evening.


On a personal side-note, I know I’ve been shamefully slacking on my Top Chef posts – sooo sorry!! My day job has been crazy lately, but I’m going to do my very best not to drop the ball again… J


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The Burger King Meat Monster Attacks Japan

Burger King Japan's Meat Monster
Watch out, Godzilla! Burger King Japan has just released the Meat Monster – a meaty explosion that’s sure to do some serious coronary damage. Burger King’s "Meat Monster" weighs in at a whopping 1,160 calories, making the McDonald’s Big Mac look like a Weight Watchers meal. But calories are calories. It’s the fat content that really grosses me out.

While the Burger King Japan press release didn’t include actual nutrition facts for the Meat Monster, The Consumerist did a great job putting their own estimates together, based on the ingredients found in the Burger King food served in the U.S. Check out the nutrition facts for this “burger king”:

1160 calories
24g of saturated fat
240mg of cholesterol
13g of sugar
54g carbs
69g of fat
1.5g of trans fat
2290mg sodium

Did you throw up a little in your mouth? I did after reading about this monster of fast food nastiness. And that doesn’t even include the extras that can be added to the Meat Monster (fried egg, pork, cheese, and Teriyaki sauce).

Earthquakes, a tsunami, nuclear disaster… Hasn’t Japan been put through enough??


Tuesday, April 12, 2011

Morimoto Karaoke’s his way onto Hawaii Five-O

 
Iron Chef Morimoto sings Kareoke tonight on Hawaii Five-O
Iron Chef Morimoto is making a guest appearance on tonight's episode of Hawaii Five-O! Morimoto is playing himself, singing karaoke at his restaurant, Morimoto Waikiki, when the stars of Hawaii Five-O enter and ask the Iron Chef if they can inspect his fish. No joke – Chef Masaharu Morimoto is awesome and I may just have to tune in…

Check out the video clip of Morimoto singing on Hawaii Five-O:

Ben & Jerry’s Ice Cream Giveaway: It’s Today!!

Ben & Jerry’s Gives Away Free Ice Cream!!
Today is Ben & Jerry’s Free Cone Day, from noon until 8pm!! Ben & Jerry’s is giving free ice cream cones to their customers today as a “thank you” for 33 years of great service and to introduce some new ice cream additions that include Late Night Snack: Inspired by Late Night with Jimmy Fallon, Bonnaroo Buzz: inspired by the Bonnaroo Music and Arts Festival, and Stephen Colbert’s AmeriCone Dream.

Here’s my advice: Run as fast as you can to your local Ben & Jerry’s ice cream shop and partake in the best food promotion I’ve seen in ages. After all, who doesn’t like BJ’s?

Locate a Ben & Jerry’s near you.

Side note: I am not in any way affiliated with Ben & Jerry’s. But how can anyone pass up free ice cream??

Thursday, April 7, 2011

Top Chef All Stars Season 8 has been Hammered!

The Cast of Bravo TV's Top Chef All Stars
The Top Chef All Stars Reunion was such a great way to end the longest Top Chef season ever.

It was great to see the camaraderie Mike Isabella shared with Richard Blais and Antonia Lafaso. Jen Caroll’s elimination clip and the brief silence that followed was hilarious. So proud of Jen for owning up to her bad behavior – it made me respect her more. And Gail Simmons’ defense of Jen was spot on.

I was really hoping to see Jamie Lauren own up to her lack of performance. Glad I didn’t hold my breath.

Fortunately, there was another Top Chef who truly owned up to their past bad behavior. Tiffani Faison is a rock star and I cheered for her when she said “Winning would have been the worst thing for me. I would have been validated for my bullshit.” What a brilliant girl. She was wonderful to watch this season. Wish that more people were like her.

Fabio Viviani + Richard Blais = The perfect bromance
Watching the bromance recap with Mike Isabella and Angelo Sosa and Fabio Viviani and Richard Blais – my favorite TV bromance of all time – almost made me teary. Really could have done without all the gay jokes though. The “bromance” is not a gay or straight thing. It’s a brotherly love thing that, in my meager female opinion, takes a real man to express. Gotta respect the bromance.

And let’s talk about “The Black Hammer”. Do you think Antonia Lafaso is cursed or is it a coincidence that most of the chefs that pair up with her end up going home? Either way, she’d be a blast to go drinking with [booze-infused hammered].

And a few last thoughts on the Top Chef All Stars Reunion:
1.       Bravo, send Dale Talde his damned check so he can finally get hitched.
2.       Dug the clips of Fabio Viviani awesomeness. Glad he finally learned how to say “burger”. The booger thing was kinda grossin’ me out.
3.       Show me more unseen Top Chef clips of the Sesame Street crew!! Telly Monster rocks.
4.       Marcel Vigneron should set aside his dreams of becoming a super star rapper and stick to putting food on a plate. But did you catch how beet-red he got after watching his hip-hop performance?
5.       As often as I defend Mike Isabella, the guy broke chef law and deserves to be punished. Mike says “there’s no such thing as stealing an idea when it comes to cooking”. I say there is if you read that idea in someone else’s notebook. Maybe he didn’t “steal” it, but the dish wasn’t 100% his.
6.       Gail Simmons’ adoration for Mike Izzy’s pepperoni sauce was adorable.
7.       Yes, Paula Deen said “fuck”. =)
Tre Wilcox is definitely a "Top Chef"
8.       Who doesn’t have a sweet-spot for Tre Wilcox?
9.       Elia Aboumrad should be embarrassed by her behavior and owes Tom Colicchio a sincere apology. I’m assuming we won’t be seeing her on Top Chef again anytime soon. Stupid, stupid girl.
10.   Top Chef Quote of the Season: “Howard Johnson’s called and they want their garnish back.”
11.   Would have liked to see more of Casey Thompson. Did she even say more than two words?
12.   Last, but not least: If Fabio Viviani had to lose Top Chef Fan Favorite title to anyone, I’m glad it was Carla Hall. Hootie!

Farewell Top Chef All Stars! Hello Top Chef Masters season 3!


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