Real Time Web Analytics Foodie Gossip: February 2011

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Monday, February 28, 2011

Top Chef All Stars Episode 12 Preview: Give Me Your Huddled Masses

The remaining chefs: Richard, Carla, Mike, Tiffany, Antonia
This week, on Top Chef All Stars Episode 12: Give Me Your Huddled Masses, only 5 chefs remain on Top Chef: Tiffany Derry, Richard Blais, Antonia Lafaso, Mike Isabella and Carla Hall.

The Quickfire:
  • The chefs are thrown for a loop as they prepare their Quickfire dishes in a snack bar (made up of whatever food they can find) on a boat before it reaches Ellis Island.
  • There’s no kitchen equipment and the chefs have no idea how much time they have to prepare their snackish dishes.

Carla Hall has trouble cooking her biscuits
The Elimination Challenge:
  • The chefs journey to Ellis Island to whip up dishes based on their family tree.
  • Carla Hall has oven troubles as she tries to whip up biscuits.
  • Antonia Lafaso makes risotto, even though that dish sent Tre Wilcox home. Antonia thinks the payoff is worth the risk.
  • Richard Blaise worries about going home so close to the end.

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Thursday, February 24, 2011

Top Chef All Stars Episode 11: Southern Love, a Bromance Renewed and Dale Talde Packs His Knives

Chef John Besh
What an amazing episode of Top Chef! I don’t even know where to start…

We’ll start with the light stuff:  Props to Top Chef for the Gulf Coast-themed episode. And seeing the Food Network’s ever-so-lovable Paula Deen on Top Chef All Stars was fantastic. But why keep the James Beard Award winning John Besh under wraps? I’m really surprised that Bravo didn’t advertise him more prior to airing the show…

And how much did you just love having the former cheftestants back in action? Watching Richard Blais and Fabio Viviani rekindle their bromance gave me the warm fuzzies… And it totally helped to soften the tension around the Mike Isabella/Richard food theft fiasco.


Fried Chicken Oysters w/Mustard Gravy & Oyster Liquor
Speaking of which, what was up with the recipe robbery? Mike can be a bit dense sometimes, but to blatantly steal Richard’s Fried Chicken Oysters idea was stupidity on a platter. You’re on national television, dude, and you’re taking credit for someone else’s work - that's retarded… BTW, Antonia’s McNasty comment to Mikey about his belching, farting and flicking his nose bits – was that really necessary?

And I absolutely loved how Tiffany Derry handled Marcel Vigneron. It’s a rare person who can shut that guy down without causing any major tension. But then again, maybe he overcooked her shrimp and screwed up her sauce on purpose. We’ve all seen Marcel in action and the boy can cook…

Last, but most definitely not least: Dale Talde’s departure. I have never been quiet about disliking Dale and his incessant bitchiness, but seeing the tears in his eyes after he was asked to pack his knives totally tugged at my heart strings. I wasn’t expecting to feel even a twinge of disappointment and now I feel guilty about ripping on him as much as I did. Oh well… What’s done is done.

Top Chef's Richard Blais, Angelo Sosa and Tiffany Derry
So now there are just 5 chefs left and it’s very likely that Richard Blais, Carla Hall and Antonia Lafaso will be three of the final four in the Top Chef All Stars showdown. And while it’s very unlikely it’ll happen, I can’t help but hope Tiffany Derry at least makes it to the finale. To be cut from the competition at 5th place again would bite.

Well, I guess we’ll just have to wait until next week to find out…


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Top Chef All Stars Episode 11 Recap: For the Gulf

Food Network's Paula Deen on Top Chef All Stars
On this week’s Top Chef All Stars, episode 11 (“For the Gulf”), the chefs get paid a very special visit from Paula Deen, who is a guest judge, along with fab New Orleans chef, John Besh. And we see the return of some of our favorite former Top Cheftestants and a far more satisfying ending than we’ve seen for the past three weeks.  This may have been one of my all-time favorite episodes of Top Chef All Stars yet! Six chefs remain… And here’s the Top Chef All Stars Episode 11 Recap:

The episode starts with the chefs commiserating in the pantry over Angelo Sosa's departure. Mike Isabella looks as though he’s about to cry, Richard Blais and Dale Talde are blown away, and Tiffany Derry is still trying to grasp the fact that she’s still there. Dale goes off on another one if his cocky rants about winning both of last week’s challenges. Reality is setting in and if someone as talented as Angelo can be sent home, nobody is safe.

Back at the house, Richard takes solace in planning (he’s filled 2 notebooks during this season so far) and Tiffany tries to spruce up her spirits by sprucing up her face (eyeshadow) – she’s worried she’ll be nixed just before the final four, like her last season.

Our favorite Food Network celebrity chef, Paula Deen, joins Padma Lakshmi as guest judge in this week’s Quickfire challenge. And Tiffany Derry and Carla Hall go ballistic the second they see the Southern chef. Hootie!

Richard Blais uses liquid nitrogen to make Fried Mayonnaise
The Quickfire Challenge:
It’s all about good ol’ fashioned Southern cooking. The chefs have 30 minutes to whip up a deep fried dish that will impress Paula Deen. The prize for the best dish is $5,000. Paula stresses: No calamari sprinkled on a salad – come on.
  • Dale Talde makes Fried Steak-wrapped Oysters and thinks it’s a winning dish. Have you never been to a KFC, Dale? Umm… Yuck.
  • Antonia Lafaso makes a Fried Shrimp, Avocado and Jalapeno. Didn’t Ms. Deen stress the “no salad” rule?
  • Mike Isabella decides to take an idea he saw in Richard Blais’s notebook and make Fried Chicken Oysters. Using someone else’s idea, Mikey? I’m so disappointed in you.
  • Richard Blais makes Fried Bacon with Fried Mayonnaise, using (wait for it)… Liquid nitrogen. Richie just loves his nitro – and I’m pretty blown away by the fried mayo concept. Headline reads: “Foodgasm leads to Coronary Embolism
  • Carla Hall makes Fried Catfish and hush Puppies that don’t turn out the way she wanted them to.
  • Tiffany Derry makes Fried Chicken Wings & Pickles. She’s sticking to what she knows and what she loves.

Antonia notices that everyone else has two dishes and she only has one. She says “did I forget to plate a second plate? OMG, I did”. I don’t remember Paula telling the chefs to make two dishes. Did I miss something?

Dale and Carla are on the bottom – Dale’s beef-wrapped oysters lacked flavor that “wow’d” Paula Deen and Carla’s hush puppies were compared to spitballs, kinda (owch).

Antonia, Richard and Mike are on the top. Antonia’s dish was Paula’s absolute favorite – but she didn’t follow the rules. Paula thinks Richard’s fried mayo is out of this world. And Mike’s chicken oyster nailed the presentation. Richard is pissed because he’s actually competing against his own dish.

And Mike Isabella wins 5 grand – and the honest thing to do is split the dough with Richard, but we all know he won’t. Congrats for the shady win, Mike Izzy.

My favorite New Orleans chef and restaurateur, John Besh, walks in to announce the Elimination Challenge!

Former Top Chef contestants add some heat to the kitchen.
The Elimination Challenge:
The chefs will prepare Gulf Coast seafood for 300 people at a Greater New Orleans Foundation fundraising event. And then six of the former cheftestants walk into the room: Angelo Sosa, Fabio Viviani, Spike Mendelsohn, Tre Wilcox, Tiffani Faison and Marcel Vigneron! Kinda bummed that Casey Thompson wasn’t part of the mix, but was so thrilled to see some of my beloved chefs return. The chefs each get to pick a former cheftestants to partner with. And here are the teams:
  • Mike Isabella goes first. You would think he’d pick Angelo Sosa, after sharing such a beautiful bromance, after all, who else would want to work with him? But no! Mike Izzy picks Tiffani F. and brown shrimp. He says that Tiffani F. is a beast in the kitchen. I agree (love Tiffani), but isn’t it “bros before hos”?
  • Richard Blais picks next – and of course he picks Fabio Viviani. Bromance lives again. Snapper’s good – Fabio’s great!
  • Carla Hall picks Tre Wilcox and the red grouper.
  • Tiffany Derry picks “the white shrimp”… Oh ,and Marcel… (**giggle**)
  • Antonia Lafaso takes “Spike and his crabs” (that didn’t sound right).
  • And Dale Talde is left with Angelo Sosa and the amjack. Poor Angelo is picked last? Still trying to make sense of that.

The chefs collaborate with their partners. Dale is over-confident. Richard works in the fact that his dish is a "new" dish that has never been done before and is not stolen from any of the other chefs. Carla thought Tre understood Southern food, but it turns out that he’s just a city boy.

The Richard/Fabio Bromance is Alive and Strong!
The chefs go shopping at Restaurant Depot and only 30 minutes to shop. Fabio and Richard’s bromance is beyond endearing and Carla decides to retry her fish. The chefs say good night to their sous chefs and head home for the night. Carla is stressed, Richard gives Mike the cold shoulder and Antonia gossips with Carla and Tiffany, telling them about Mikey’s recipe-stealing antics. Mikey has been branded by “chef law”.

The next day at the fundraiser, the chefs have two and one half hours to prep. Everyone is rushing and Marcel keeps bugging Tiffany about shrimp heads – but she shuts him up with all the grace of a butterfly. Dale bitches about the crowded kitchen, Mike needles Richard. It’s fun to watch the pressure build.

At the Greater New Orleans Foundation fundraising event, the chefs finish their dishes just as the attendees arrive.
  • Mike Isabella prepares a Grit-Crusted Gulf Shrimp, served over Sour Cream & Chive Potatoes.
  • Richard Blais prepares Crispy Gulf Snapper with Pulled Pork & Citrus Grits.
  • Carla Hall prepares Fried Grouper with Collard Greens & Chow-Chow Pico.
  • Tiffany Derry prepares Honey Glazed Shrimp, Grits with Jalapeno & Cheese, Shellfish Sauce.
  • Dale Talde prepares Amberjack Stew with Andouille Sausage & Potatoes, Creole Mustard Crouton.
  • Antonia Lafaso prepares a Blue Crab Cake with a Corn, Jalapeno & Andouille Relish.

Chef John Besh, Paula Deen, Tom Colicchio & Padma Lakshmi
You can tell by the diners’ and judges’ comments which dishes were on top. The judges were either really impressed or really disappointed…

The chefs say good bye to their former contestants and head back to face the judges table.

The Judges’ Table:
The chefs are in the pantry and commiserate over such a touch challenge when Padma walks in and tells Antonia, Richard and Mike to go to the judges table. Funny how this is a re-do of the Quickfire challenge. At least Mike Isabella is competing with his own dish this time. John Besh gives Richard high praise for pairing red snapped with pulled pork. Paula Deen thought the way Mike Isabella coated the shrimp with the grits was genius – and his face turns beet red. John Besh thought Antonia’s Andouille sausage was just special. And the winner is…

Richard!! This totally makes up for his stolen Quickfire recipe. Richard wins a trip to Hilton Barbados and $5,000 for airfare. He plans to invite Fabio to join him and his family. The bromance lives on! They return to the pantry and send the other three chefs back. When the other chefs leave, Antonia asks mike to move away from her if he plans on belching, farting or flicking boogars… Really?

Tiffany, Carla and Dale stand before the judges in shame. Tiffany tells the judges that Marcel cooked the shrimp for her (and that really helped her), but the judges inform her that the shrimp were overcooked. She says “it’s still my dish”. Way to own up Tiffany (even though it wasn’t your fault)! Dale is told that the potatoes in his dish were raw and there was too much mustard. Carla is told that her dish was too spicy and none of the veggies complemented each other.

Dale Talde packs his knives and goes.
And Padma says…

“Dale, please pack your knives and go.”

Dale, you saw this coming before we did. I’m a little surprised, but kind of relieved. I won’t be missing his nasty comments, but did he have to cry?? Now I feel bad about ripping on him so much.

Next week on Top Chef All Stars Episode 12: 5 chefs are left. Padma shows up at the cheftestants’ apartment, surprising the hell out of them. It looks like they’re preparing dishes on a NY ferry boat? And the chefs are reunited with loved ones – Tiffany feels rejuvenated by this.

Tuesday, February 22, 2011

Eric Ripert calls Gordon Ramsay’s Kitchen Nightmares Racist & Abusive

Celebrity Chef Eric Ripert
In a string of Tweets, celebrity chef and regular guest judge on “Bravo’s Top Chef”, Eric Ripert, vents his unfiltered opinion about Gordon Ramsay’s secondary TV Show, Kitchen Nightmares.

“Watched kitchen nightmares=RACIST content,verbal abuse,humiliation etc.Shame on Gordon&production of show!Not an inspiration of leadership”

“Episode of K..Nighmares I’m ref to is about grasshopper resto.racism when addressing to Latino staff.Gordon toucih is nose, leak his finger?!”

“To end Ramsay Saga.I think anger= weakness.&Who like to feel humiliated,insulted&screamed at?Work, home,anywhere?If U don t why someone would?”

Gordon Ramsay abusing another chef
“yes as a young Chef I was very abusive.I changed slowly12/10 years ago for the best to all.I was ignorant then&now much better”

Eric, I agree with you 180%. However, Gordon Ramsay’s not going to change. Ramsay gets paid to be an asshole. The only way we can ever get him to shut up is by boycotting any media that’s tied to him.

But then, what would I have to write about? Top Chef and Michelle Obama (the Fast Food Super Hero) can only be amusing for so long…


More on Top Chef:

Monday, February 21, 2011

Top Chef All Stars Episode 11 Sneak Peek: Paired Up

Food Network super star, Paula Deen.
Y’all ready for a little Top Chef preview? The Food Network’s Paula Deen pays a visit to the Top Chefs as guest judge on this week’s Top Chef All Stars episode 11 (Paired Up) and Carla Hall is majorly star struck!

Top Chef Quickfire
This week’s Quickfire has the chefs running around like their tails (asses) are on fire as they whip up dishes aimed to impress Paula Deen. And the prize for this week’s Quickfire is $5,000 (again).
  • Dale Talde says Paula Deen is just so night and day from his flavor spectrum. He works in a Chinese restaurant for Christ’s sake. He whips up raw oysters wrapped in beef and thinks his dish is worth $5,000. Even though he won $30,000 in the last challenge, he wants the cash from this challenge because he’s a greedy American (his words – not mine).
  • Antonia Lafaso says she friends food more than she should – is there a limit? She’s making a fried shrimp salad.
  • Mike Isabella makes Fried Chicken Oysters (yummy).
  • Richard Blais whips out the liquid nitrogen (again) to make fried mayonnaise balls (flavored with coffee and lime). Yes people, the Blais has added a whole new dimension to fatty foods.

Marcel Vigneron "helps" Tiffany Derry cook for the people.
Top Chef Elimination Challenge
Angelo Sosa, Fabio Viviani, Spike Mendelshon, Tre Wilcox, Tiffani Faison and Marcel Vigneron return to assist the remaining chefs in the Elimination Challenge… And Dale Talde could not be more disappointed – McNasty Nancy #1 bitches, bitches, bitches all about Top Chef Kitchen… Can someone staple Dale’s lips together please?
  • The chefs need to prepare 320 orders?
  • The Richard/Fabio and Angelo/Mike Isabella bromances are reignited (sorta).
  • Marcel wears on Tiffany Derry’s last nerve as he tries to help her cook food for the people. Marcel, let the shrimp heads go already! Dale thinks that if anyone can get Marcel in check, it’s Tiffany.
  • Mike Isabella is heckling the other chefs more than usual and grating on Richard’s nerves. Mike is paired with Tiffani Faison and it looks like she may be doing most of the work.
  • Antonia is having a great time cooking with Spike.
Can't wait for this week's episode of Top Chef. It might just make up for last week's departure of fan-fave, Angelo Sosa. I'm still a little teary...


More on Top Chef

Thursday, February 17, 2011

Top Chef All Stars' Angelo Sosa & Mike Isabella: Another Bromance Bites the Dust

Mike Isabella & Angelo Sosa's
'Bromance' comes to a close.
Last week we saw one of the most beautiful bromances on the Top Chef series come to the end when Fabio Viviani & Richard Blais had to say farewell. This week, we got to relive another bromance breakup before it had a chance to bloom, when Angelo Sosa packed his knives.

We hadn’t seen too much interaction between Angelo and Mike Isabella up until last night’s Top Chef All Stars 10th episode, “Lock Down”. The two Top Chefs decide to pair up and help each other along through the competition. It was sweet to see them grocery shop together, taste each other’s dishes… It was so much sweeter when Mike referred to Angelo as “sweetie”.

I’m not sure they share the same special magic that Richard Blais and Fabio Viviani shared, but it was very heartbreaking to see Mike Izzy’s face when Angelo announced he was leaving. Miky Izzy’s “What?? You??” almost made me shed a tear.

Moving on…

You know what’s not sweet? Antonia Lafaso and Dale Talde. I’m going to refer to them as “The McNasty Nancies” from here on out. I understand that reality TV just isn’t reality TV without a villain, but these two are not just rude and mean-spirited – they’re boring as hell. So much so, they make me want to scream:

“PLEASE BRING MARCEL AND JAMIE BACK!!!”